Restaurant and hospitality business owners preparing for the upcoming year should consider improving their methods of measuring profits as well as year-end tax planning considerations.

The New York State Restaurant Association and Citrin Cooperman invite you to a virtual event for a discussion on ways to manage profitability and minimize taxes. Topics will include:

• Best practices on controlling costs
• Cash position versus profitability
• Indirect results of raising prices
• Managing food costs
• Effectively utilizing technology
• Year-end tax considerations
  • Changes to deductibility of interest expense
  • Bonus depreciation phasing out
  • Pass-through entity tax elections

Register for this event by clicking the button below:

Featuring:

Bob Gilbert Partner and Restaurants & Hospitality Practice Co-Leader rgilbert@citrincooperman.com