Why risk more when you can know your score? Restaurant owners may not be able to plan for every contingency, but they can take an active step to turn the tables on risks to their business, which will ultimately enhance efficiencies and the bottom line. Citrin Cooperman invites you to a business owners' roundtable where we will introduce you to a way to identify the key areas of your business that are vulnerable to risks. We will discuss your processes and risks around key areas such as cash management, sales and POS, receivables, inventory, and more.

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Featuring:

Stacy Gilbert Partner Restaurants & Hospitality Practice Leader	Michael Camacho Partner Technology, Risk Advisory, and Cybersecurity (TRAC) Practice Leader