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Understanding the Ever-Changing Marketplace

By Bob Gilbert .

As seen in Total Food Service

Partner and Restaurants and Hospitality Industry Practice Co-Leader Bob Gilbert recently authored an article in Total Food Service discussing challenges that restaurants are currently focusing their attention on, such as compliance, labor, and efficiency, and potential solutions.

Click here to read the full article, starting on Page 88 of the Total Food Service June 2024 Digital Issue:

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