When:
Tuesday, December 06, 2022
10:00 AM - 11:00 AM ET(07:00 AM - 08:00 AM PT)
Where:
Webinar
Restaurant and hospitality business owners preparing for the upcoming year should consider improving their methods of measuring profits as well as year-end tax planning considerations.
The New York State Restaurant Association and Citrin Cooperman invite you to a virtual event for a discussion on ways to manage profitability and minimize taxes. Topics will include:
- Best practices on controlling costs
- Cash position versus profitability
- Indirect results of raising prices
- Managing food costs
- Effectively utilizing technology
- Year-end tax considerations
- Changes to deductibility of interest expense
- Bonus depreciation phasing out
- Pass-through entity tax elections
Register for this event by clicking the button below:
Featuring:
Bob Gilbert |